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Bortnikoff — Manie du Café

Manie du Café hero illustration
coffee composition
coffee
animalic
gourmand
woody
vanilla

Essence

Manie du Cafe is Bortnikoff’s 2025 coffee extrait, designed around roast, smoke, castoreum, hyraceum, and musk rather than cafe-latte comfort. It is a dark animalic coffee composition with a brief vanilla-softened opening.

Scent Profile

Vanilla initially suggests coffee ice cream or chocolate milk, then roasted bean, black coffee, scorched grounds, smoke, castoreum, hyraceum, and deer musk take over. Tonka and cedar add a dry warm frame. Coffee remains central, but the animalic materials turn it leathery and feral.

Performance

Reports point to solid extrait performance: long wear with moderate projection. Its perceptual weight is high, so modest application is wise.

Wearing Context

Cool weather, low-light evenings, and personal or artistic wear suit it. This is for people who want dark coffee and animalics, not a casual office gourmand.

Comparisons & DNA

Bortnikoff Oud Luwak II is the closest direct house reference: Manie du Cafe uses less agarwood and much more coffee. It sits apart from clean cafe scents such as Akro Awake through its roasted, smoky, animalic structure.

Reception

Coverage is new but already split. The coffee realism and bold concept attract enthusiasts, while the animalic load can feel unpleasant or overwhelming. Sampling is essential.

Versions & Reformulation

This is a single unreformulated composition offered as an extrait.

Acquisition Notes

Official 9 ml and 50 ml extrait formats make sampling practical at an upper-niche price. The smaller format is particularly useful here: the fragrance’s roast, smoke, and animalic materials can develop very differently across temperature, skin, and dosage. Treat it as a deliberate specialist purchase rather than an everyday coffee option. The composition is best understood through its full evolution on skin, rather than a note list alone.

Notable Facts & Lore

  • It launched in a 2025 trio with Siberia and Yuzu Cologne.
  • The house specifies Siberian deer musk in the base.
  • It is positioned as an animalic gourmand rather than a sweet coffee scent.